5@5 - Mark Canlis
May 2nd, 2011
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

In 1950, Peter Canlis opened Canlis Restaurant in Seattle, Washington.

Sixty years and three generations later, Mark and Brian Canlis - with the help of James Beard finalist Jason Franey in the kitchen - are keeping the storied restaurant going strong with a little something-old, something-new  ... and the World Wide Web.

How to Stay Connected to Your Guests in the Digital Age: Mark Canlis

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Filed under: 5@5 • Buzz • Think

Pouring whiskey in the wound – eating and drinking after 9/11
May 2nd, 2011
04:00 PM ET
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Editor's Note: This story originally ran on May 2, 2011

I poured myself a bourbon last night. Got into the good stuff, even - a 15-year-old Pappy Van Winkle's Family Reserve I'd been doling out in small drams for the past few years. After slogging through the flood of Osama bin Laden news from television and Twitter and shouts from the street, it seemed right to stop and mark the moment.

There are many ways to acknowledge a momentous occasion, and some have the benefit of ritual. Weddings have a Champagne toast, birthdays a cake, funerals have casseroles borne by well-meaning neighbors who may not have sufficient words, but can offer comfort by way of a turkey tettrazini.

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Filed under: Culture • Essay • Favorites • Feed the Soul • Rituals • Sip • Spirits

May 2nd, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • I'll have a venti iced mocha, with an extra shot of thievery. - Gawker

  • Despite recent natural disasters in the area, Tokyo reservations are just as hard to come by. - Wall Street Journal

  • One chef clams up over cooking live clams. Warning: clam bites ahead. - Broward Palm Beach

  • Shake (or stir) up a Recession-tini. - Salon

  • After 50 people fell ill at a barbecue serving raw-egg mayonnaise, a home cook has been sued $20,000. - Sydney Morning Herald
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Filed under: Box Lunch • News

The family that eats together, stays healthy together
May 2nd, 2011
11:00 AM ET
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A study in the journal Pediatrics finds that children and adolescents who share meals with their families at least three times per week are less likely to be overweight, eat unhealthy foods or be at risk for eating disorders.

"It tells parents what they can do to help in those nutritional issues with their children," said lead study author Amber Hammons, Ph.D., of the University of Illinois at Urbana Champaign.

"We understand that parents are really busy, and that's definitely one of the biggest problems that's cited by parents- that it's just so difficult to manage time to prepare it and then to get all the family members to be present," she said. "What this study is suggesting is that sitting down for three meals out of the week tends to show this significant benefit." The researchers examined 17 previous studies, which involved 182,836 children aged 2 to 17.  Their findings reinforced the recommendation by the American Academy of Pediatrics, as part of its campaign to prevent childhood obesity.

Read the rest of  "Family meals benefit health of children" on The Chart.

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