After months and months of planning, William and Catherine, now known as the Duke and Duchess of Cambridge respectively, are tucked away in Buckingham Palace with around 650 guests for a lunchtime reception hosted by Her Majesty the Queen.
Guests at the wedding reception will sip on Pol Roger NV Brut Réserve Champagne and nibble on a selection of canapés, including:
All the ingredients for the more than 10,000 canapés prepared were sourced locally from the United Kingdom and from Royal Warrant holding companies, according to Clarence House.
For a sweet ending, the couple will slice into an eight-tiered traditional fruit cake adorned with 900 iced flowers. The cake was designed by Leicestershire-based baker Fiona Cairns.
A chocolate biscuit cake by McVitie's Cake Company will also be served as a groom's cake, which was specially requested by Prince William.