Everybody must get sconed - including Her Majesty the Queen.
Queen Elizabeth's Drop Scones
Enough for 16 people
4 teacups flour
4 tablespoons caster sugar
2 teacups milk
2 whole eggs
2 teaspoons bi-carbonate soda
3 teaspoons cream of tartar
2 tablespoons melted butter
Beat eggs, sugar and half the milk together, add flour, and mix well together adding remainder of milk as required, also bi-carbonate and cream of tartar, fold in the melted butter.
Recipe made available by the National Archives.
Catch up on all Royal Wedding coverage at the Unveiled Blog.
That's some revealing piece of writing..
I believe you are right completely.
I didn't know the queen was a sconer!
If you look quick, she is a dead ringerr for teh Quaker Oats guy...
Ha! Ha! Ha! Ha!
I always pictured QOE as younger...
I am...and I wouldn't be caught dead with that hair-do. The coat has some possibilities though.
Ok, I want to know what the variations are...
I can't watch the video but I saw on another site something about her saying to use treacle instead of the castor sugar. not sure of the ratio tho.
Get every new post delivered to your Inbox.
Join 8,165 other followers