5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. Blimey! With all the recent “I do” hullabaloo, it's a bit surreal that the royal nuptials are finally happening. And because scrambling at four in the morning for party supplies sounds like a positively dodgy idea, we've enlisted our very own British expat to teach us colonials how to properly celebrate. Penny Bradley is the co-owner of LYON in New York City and, conveniently enough, Yorkshire-born. Five Ways to Celebrate the Royal Wedding in True British Style: Penny Bradley For the Royal Wedding I was given a floor length, bright blue, sequined dress with a large Union Jack in the middle – now that would make a statement in the restaurant!" 2. Don’t be afraid of the frying pan Pair it with a pint of Bass and you’ve got the perfect British breakfast - indeed the Full Monty. You also couldn’t go wrong with a bacon and egg sandwich or smoked haddock with scrambled eggs and toast – we know how to do breakfast. A meal like that will keep you full well through the Royal Wedding ceremony and into the endless post commentary on Kate’s dress." 3. Communal seating To host a right royal 'knees-up' (our term for a party) make sure you have room for everyone to sit together – no one’s a stranger!" 4. Keep the pots of Rosie Lee coming Even though LYON is a French restaurant, we have made sure to have plenty of English Breakfast for all our customers to enjoy for the big day!" 5. Bass, Buck’s Fizz and Pimm's My choice is Bass, but all three drinks offer something for everyone to enjoy. A Pimm's Cup is the classic cocktail and I can predict we won’t be able to make them fast enough this Friday. Traditionally made with Pimm's, cucumber, citrus, ginger ale or Sprite and mint, you can easily tweak a recipe to make this refreshing drink your own." Catch up on all CNN's Royal Wedding coverage. Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down. |
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Jesus Christ ice pops made from frozen, inadvertently blessed wine. No, we can't believe we typed that, either. http://t.co/8eLcJriH 10:23 pm UTC, May 18 2012
Our @kittenwithawhip is moderating Restaurant 101 @GoogaMooga Sun. 11:15-12:30 w/ panelists @asytsma @kkrader & @mylastsupper. C'mon by! 9:34 pm UTC, May 18 2012
If you had Zuck-style cash, where would you take your pals for IPO dinner? We're thinking we'd just rent out New Orleans. You? 8:23 pm UTC, May 18 2012
RT @ChefBradleyO: @eatocracy In its honor, a twice-baked blue cheese souffle, for your consideration: http://t.co/swcaPfNX 7:50 pm UTC, May 18 2012
RT @qualityrye: Writing a four-star review can be as stressful as a goose egg b/c if you get it wrong, you've wasted your readers' hard-earned $$ @eatocracy 5:11 pm UTC, May 18 2012
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Editors – The Gelato Fiasco in Brunswick, Maine, is having a fun celebration of the Royal Wedding stateside, with several authentic British desserts made into gelato:
http://www.gelatofiasco.com/2011/04/royal-wedding-announcement/
Me oh My oh. The Windsors, the world's largest recipients of welfare can sure kill the palette with all kinds of grog. I think Prince Charles main lines his brandy and tonics. Mick Jagger has nothing on him.
Squeeze the oranges, milk up the cereal, peel the eggs, and pony up to the sausage! Ba ba ba boo ya!
Here's to a long life and a merry one.
A quick death and an easy one.
A pretty girl and an honest one.
A cold beer and another one!
Two sunny side up eggs please
Union Jack undies went from six to twelve!
I plan to celebrate with a little bubble and squeak, as well as some bangers. That and some ale that's got a lot of head on it. Congrats you two.
Get after you saucy British Bird!
I think the kitchen table thing sounds like a blast! Why don't we have cool traditions like that in the U.S.?
We Do
PIMM'S!!!!!
Buck's Fizz it is then! I love me a nice mimosa.