J. Wilson has survived his 46-day beer-only fast and found some unexpected spiritual insights.
Wilson, who lives outside Des Moines, Iowa, was emulating a Lenten tradition carried out by German monks hundreds of years ago. In keeping with tradition he ate his last solid food on Ash Wednesday and broke his fast on Easter Sunday.
“I made a bacon smoothie and that’s what I broke the fast with,” Wilson said.
He slurped down the smoothie after midnight on the morning of Easter Sunday. He was up late for an interview with the BBC in London for their Easter Sunday broadcast.
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With the Royal Wedding of Prince William and
Of course, being betrothed isn't always a cake walk: temperatures surge; someone steals your counter space; and soufflés don't always rise like they should. Sure, it's a labor of love - but at the end of the day, most will tell you it's 150 percent worth it.
Karen and Quinn Hatfield are one such couple - they own and operate Hatfield’s Restaurant in Los Angeles, which was named one of "The 10 Best New Restaurants in America" by Bon Appétit magazine in 2010.
She handles the sweets, while he tends to the savory.
Five Tips to Survive as a Couple in the Kitchen: Karen & Quinn Hatfield
Four and a half years ago, my husband Douglas and I plighted our troth with infinitely less fanfare, but arguably as much ardor as the couple slated to take the royal plunge on Friday.
Little of our ceremony was traditional. I wore 64 yards of red tulle with black flames climbing up it and our Irish Wolfhound escorted me down the aisle. My groom had drawn heavily upon his theater tech and direction background to light, score and choreograph the proceedings - not to mention spending well over a decade converting the deconsecrated Episcopal church itself into our home.
The ceremony was highly reflective of who we are as individuals and as a united force - all the way down to the readings. One dear friend selected a Frank O'Hara poem, my father gave a speech on the importance of ethics in a marriage, a friend and sister shared passages from Jane Eyre and then one of the finest food writers in the country instructed us eat cheese together.
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