April 24th, 2011
03:00 PM ET
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The Vintage Cookbook Vault highlights recipes from my insane stash of books and pamphlets from the early 20th century onward. It's a semi-regular thing.

The Easter bunny's come and gone, the kids are crashed out in a post-candy coma and you - you just might dig a little pick-me-up. Or a chill-me-out. Whichever - you're of legal drinking age, Lent's come to an end and you might have a few extra unboiled eggs hanging out in the fridge.
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