5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. There are only 112 professionals who currently hold the title of Master Sommelier, the highest accreditation given to wine professionals, in North America. Of those, 18 are women - one of which just happens to be Laura Maniec. At 31 years of age, she is also the youngest current Master Sommelier. Maniec is currently the beverage consultant for NIKO restaurant, as well as co-owner of the new Corkbuzz Wine Studio, a wine bar and education center set to open later this year. Five Women to Know in Wine: Laura Maniec 2. Shelley Lindgren 3. Blakesley Chappellet 4. Kerin Auth 5. Liz Willette Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down. |
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Jesus Christ ice pops made from frozen, inadvertently blessed wine. No, we can't believe we typed that, either. http://t.co/8eLcJriH 10:23 pm UTC, May 18 2012
Our @kittenwithawhip is moderating Restaurant 101 @GoogaMooga Sun. 11:15-12:30 w/ panelists @asytsma @kkrader & @mylastsupper. C'mon by! 9:34 pm UTC, May 18 2012
If you had Zuck-style cash, where would you take your pals for IPO dinner? We're thinking we'd just rent out New Orleans. You? 8:23 pm UTC, May 18 2012
RT @ChefBradleyO: @eatocracy In its honor, a twice-baked blue cheese souffle, for your consideration: http://t.co/swcaPfNX 7:50 pm UTC, May 18 2012
RT @qualityrye: Writing a four-star review can be as stressful as a goose egg b/c if you get it wrong, you've wasted your readers' hard-earned $$ @eatocracy 5:11 pm UTC, May 18 2012
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a perfect candidate. Vanessa Cinti- Beverage Director for Ritz-Carlton Bachelor Gulch, Colorado. Vanessa is a Master candidate, sitting for her exam in July, which will make her the first Italian MS in the world. She moved to the states 10 years ago with nothing but her passion for food and wine, and has worked her way up from a busser in an italian restaurant. In 2006 she began working with Wolfgang Puck when he opened a Spago in Bachelor Gulch. She will be continuing that relationship at the new Cut, in the Dorchester Hotel, London, the first Puck restaurant in Europe. There she is planning to create the most extensive American wine selection in Europe.
And, Truth for the win!
Interesting!