The darndest things pop up in our inbox. Sometimes it's a press release about a $500 bowl of punch (and no, you don't get to keep the bowl) or an event headlined by Jimmy Buffet's sister. Other times it's an invite to breathe the same air as Guy Fieri or random information about crabs.
These are topics around which we can wrap our heads. Today, however, we're lightly boggled. From our pals at ABC's Nightline, a few excerpts of tonight's conversation between Andrew Cherng, CEO of Panda Restaurant Group (yes, the food court Panda people) and reporter John Berman:
There are so very many moving parts to this - the work hugs, the impact of a what some consider to be "cult-like" personal training company on the day-to-day operations of a restaurant chain known primarily for food court orange chicken, and again - the work hugs. But for the moment, let's focus on the caring. The tasty, tasty caring.
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