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About the same time dandelions and bluebells start to bloom, so do the first cries of "zOMG ramps!" in the culinary world.
Spring has sprung, and for Every Day with Rachael Ray editor-in-chief Liz Vaccariello - whose new issue hits newsstands April 12 - that means in the kitchen too.
Spring Eats Cooks Can’t Wait to Get Their Hands On: Liz Vaccariello
2. Razor clams
3. Sprouts (pea shoots, radish sprouts and garlic sprouts)
4. Prickly pear
5. Cake pops
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