Celebrity chef Eric Ripert is using a dosimeter to test the level of radiation in the seafood at his restaurant. Radiation ecologist Dr. Timothy Mosseau says that may be a bit of overkill. Supply chain expert Gene Tanski of Foresight Demand says there's no real way that even affected food could get into the food supply in the U.S. and World Health Organization spokesman Peter Cordingley says he believes that it's a good idea to keep paying close attention.
It's not just the experts expressing opinions about the potential for radiation ingestion following the damage to the Fukushima Daiichi Nuclear Power Station. Our commenters have weighed in as well.
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