CNN's Richard Quest talks to filmmaker U. Roberto Romano, whose documentary "The Dark Side of Chocolate" investigates child labor and cocoa fields in the Ivory Coast.
But before you bite into a chocolate bar or take a sip of hot cocoa, consider, where did it come from?
It may be that the treat is the product of someone else's hard labor. The person who may have sold it or who may have made it may not even be an adult.
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