It wasn't just rotovap tricks and mastery of the sous vide machine that cinched the elusive Top Chef All-Stars win for Richard Blais. Plain ol' butter, salt and classic cookery shared the spotlight - along with some on-the-job experience he acquired under the Golden Arches.
See his recipes for romance, game day snacks and some very festive - if unconventional - holiday entertaining
Is it just me? Or is he staring at her chest? Jeeez.
Once you ween 'em off "the chest" , they spend the rest of their life trying to, uh, "latch" back on.
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