April 5th, 2011
09:30 AM ET
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It wasn't just rotovap tricks and mastery of the sous vide machine that cinched the elusive Top Chef All-Stars win for Richard Blais. Plain ol' butter, salt and classic cookery shared the spotlight - along with some on-the-job experience he acquired under the Golden Arches.

See his recipes for romance, game day snacks and some very festive - if unconventional - holiday entertaining

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Filed under: Celebrity Chefs • Richard Blais • Top Chef


soundoff (4 Responses)
  1. Snowbunny

    Is it just me? Or is he staring at her chest? Jeeez.

    April 5, 2011 at 1:12 pm | Reply
    • Jdizzle McHammerpants

      And?

      April 5, 2011 at 2:17 pm | Reply
    • Dr. Phil@Snowbunny

      Once you ween 'em off "the chest" , they spend the rest of their life trying to, uh, "latch" back on.

      April 5, 2011 at 2:18 pm | Reply
  2. Jdizzle McHammerpants

    Blazing where?

    April 5, 2011 at 10:32 am | Reply

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