April 5th, 2011
09:30 AM ET
Share this on:

It wasn't just rotovap tricks and mastery of the sous vide machine that cinched the elusive Top Chef All-Stars win for Richard Blais. Plain ol' butter, salt and classic cookery shared the spotlight - along with some on-the-job experience he acquired under the Golden Arches.

See his recipes for romance, game day snacks and some very festive - if unconventional - holiday entertaining

Posted by:
Filed under: Celebrity Chefs • Richard Blais • Top Chef

soundoff (4 Responses)
  1. Snowbunny

    Is it just me? Or is he staring at her chest? Jeeez.

    April 5, 2011 at 1:12 pm | Reply
    • Jdizzle McHammerpants


      April 5, 2011 at 2:17 pm | Reply
    • Dr. Phil@Snowbunny

      Once you ween 'em off "the chest" , they spend the rest of their life trying to, uh, "latch" back on.

      April 5, 2011 at 2:18 pm | Reply
  2. Jdizzle McHammerpants

    Blazing where?

    April 5, 2011 at 10:32 am | Reply

Post a comment


CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

| Part of

Get every new post delivered to your Inbox.

Join 6,924 other followers