Dean Martin's Bourbon Burgers
April 1st, 2011
11:00 AM ET
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The Vintage Cookbook Vault highlights recipes from my insane stash of books and pamphlets from the early 20th century onward. It's a semi-regular thing.

Well, ain't that a kick in the palate? Some of the country may be getting socked with snow, but the lack of a grill wouldn't have gotten in ol' Dino's way if he wanted a burger. No siree. And he didn't need no fancy-schmancy hardwood lump charcoal, grass-fed heirloom bison, artisanal mustard, or even a bun for that matter.

Per his recipe from The Celebrity Cookbook, edited by Ms Dinah Shore in 1996, this Rat Packer needed little more than a pan, a pinch of salt, and a shot of Kentucky's finest when he wanted to get his beef on.

dean martin burger

Previously – Try America's best cheeseburger



soundoff (4 Responses)
  1. Jade

    Nice, heavy on the bourbon, but still nice.

    April 1, 2011 at 1:06 pm |
  2. JoePub

    We miss you Dino.

    April 1, 2011 at 1:04 pm |
  3. Mildred

    Well, that's certainly a simple recipe!

    April 1, 2011 at 11:46 am |
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