Keen-eyed readers may recall a few weeks back when we spent the goodly part of a week eating bananas in the basement of the CNN Grill at the annual SXSW conference in Austin, Texas. Well, we managed to flee the building for a few minutes and bolt across town to take part in a panel at the TECHmunch food blogger conference.
In part one of a series of videos from the conference, moderator Addie Broyles of the Austin-American Statesman, Tampa Tribune food writer and master Top Chef Twitterer Jeff Houck and L.A. Times food editor Rene Lynch and I discuss How to Leverage Traditional Media and get on a Food Editor's Radar - essentially how you can get your fabulous bloggity self on our pages and screens.
So how DO you get on our radar? In addition to the tips we're giving in the video above, it doesn't hurt to:
1. Tweet @eatocracy.
2. Drop a link.
3. Play along.
4. Tell your story.
And it never hurts to make us laugh so hard, we spit out our crappy office coffee.
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