In the wake of Japan's nuclear disaster, all milk, milk products, fresh vegetables and fruit from one of four prefectures closest to the quake-stricken Fukushima Daiichi nuclear power plant will be prevented from entering the United States, a spokesperson for the U.S. Food and Drug Administration said Tuesday.
All other food products produced or manufactured in one of those prefectures - Fukushima, Ibaraki, Tochigi and Gunma - will be diverted for testing, the spokesperson said. Food products from other parts of Japan will be tested as resources allow, but the FDA's main focus is food from these four areas, the spokesperson said.
The Fukushima Daiichi nuclear power plant suffered damage from the earthquake and tsunami that hit Japan on March 11. Efforts to bring the plant's cooling systems back online to stabilize the situation continue.
Some of these food products have already been officially taken off the domestic and export markets: Japanese Prime Minister Naoto Kan had previously ordered the governors of these four prefectures to halt the distribution of spinach and the local vegetable kakina, and told the governor of Fukushima to cease all raw milk distribution, the FDA said.
Read FDA: Some foods from 4 Japanese prefectures can't enter U.S.
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