March 18th, 2011
10:30 AM ET
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One of the best parts about going to SXSW is getting a chance to slip away from the fray and venture outside of Austin. iReporter Digithoughts lucked out with a local guide and found her way to barbecue at The County Line.

It was nice to get out of the city for a bit and up into the beautiful hills. The sky was gray but spirits were high and the food was delicious. These photos, taken by Doug Hecht really captures the rustic feel of the whole place. Yes, that is a two headed steer on the roof.

Share your SXSW stories or experience the conference from a different point of view through iReport assignment South by Southwest and see all CNN coverage at the What's Next blog

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Filed under: Barbecue • Bite • Buzz • Cuisines • Events • iReport • SXSW • Texas • Texas • Travel


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