Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe.
Hey, journalism students and folks who assume food writers have Perrier-Jouet's 2000 Belle Epoque Champagne and Beluga borne about on silver platters by butlers several steps behind - that's a bunch of bananas. Well, actually a LOT of bunches of bananas.
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
If you're ever out to eat with the Eatocracy editors (and seriously, we wish all of you were), you'll probably notice we're not afraid to ask questions. We fancy ourselves pretty knowledgeable when it comes to food, but we certainly don't know everything. If you meet somebody who claims such - give them a gold star for us.
In terms of wine, two of our favorite questions are: "What grape needs some loving?" and "which one tastes most like a barnyard?" ... OK, so we like our wine a little funky, but the point is this: Sommeliers like Joe Campanale are not only there to help you, they want to help you.
Five Questions You Should Not Be Afraid to Ask Your Sommelier: Joe Campanale
Sink your teeth into today's top stories from around the globe.