5@5 - Danielle Chang
March 10th, 2011
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

When you hear the term "Asian cuisine," what do you think of?

The kicker is: there's no right answer. For some, their mind lingers on the fresh sashimi of Japan. For others, on a steaming bowl of Vietnamese phở.

One thing is for sure: the continent's culinary culture is certainly not summed up by white take-out boxes and fortune cookies - and Danielle Chang, the founder of LUCKYRICE, thinks it's high time to recognize how diverse Asian food really is.

Five Misconceptions about Asian Food: Danielle Chang
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Filed under: 5@5 • Asian • Bite • Cuisines • Think


March 10th, 2011
04:45 PM ET
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A Kansas company has recalled more than 14,000 pounds of ground beef due to possible E. coli contamination, federal authorities have announced.

The recalled meat, sold in large packages and distributed in numerous states, comes from Creekstone Farms Premium Beef of Arkansas City, Kansas. Some 14,158 pounds of beef, in a handful of varieties, are subject to the recall, the U.S. Department of Agriculture's Food Safety and Inspection Service said Tuesday in a press release.

A "third-party" inspector - not Creekstone Farms or the USDA - determined the presence of E. coli 0157:H7, according to the federal agency. The USDA classifies the recall as "Class 1," having determined "this is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death."

Read 7 tons of ground beef recalled due to possible E. coli

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Filed under: Business and Farming News • Farms • Health News • Meat • News • Recalls • Tainted Food


Failure is totally an option
March 10th, 2011
03:00 PM ET
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If photos and posts throughout the food blogosphere are to be taken at face value, every single household in the Western hemisphere is chowing down on porn-perfect Fluffy Ricotta Pancakes (made of course with leftover homemade lemon curd you had languishing in the fridge #duh #winning), Meyer Lemon Pizza with Goat Cheese and Bacon and Quadruple Chocolate Pistachio Cupcakes on the regular.

That's lovely for you. Can I come over? I'll even bring bourbon, 'cause I know even I won't screw that up.
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Filed under: Blogs • Cooking • Favorites • Help Desk • Make • Pasta • Recipes • Staples • Techniques & Tips • Think


Blogger Spotlight: Voodoo and Sauce
March 10th, 2011
02:30 PM ET
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We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.

Meet today's featured bloggers and blog:
Who: Heather Arndt Anderson, of Voodoo and Sauce
Where: Portland, Oregon
Twitter: @voodoolily
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Filed under: Blog Spotlight • Blogs • Think


Box lunch
March 10th, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Subway dethroned McDonald's as the largest fast-food chain vis-à-vis "pork-flavoured duvets" and perceived virtuosity. - Guardian


  • Charlie Sheen's winning recipes. No tiger's blood sausage episode...yet. - Funny or Die



  • A number of hospitals are sending the standard menu of pudding cups and stale rolls to rehab. - Wall Street Journal


  • Buzzkill: Arabica coffee prices are at a 34-year high. - Financial Post
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Filed under: Box Lunch • News


Breakfast buffet
March 10th, 2011
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.

What's poppin'? March 10 is National Blueberry Popover Day.

Like a muffin but lighter, a popover is a hollow quick bread made with butter, flour, eggs and milk. The blueberries add a tart, dessert-esque quality to the airy treats.

Similar to the high deflation risk ofsoufflés, you’ll have to resist the urge to pop open your oven until the popovers are done.

What's on TV?
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Coffee klatsch
March 10th, 2011
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.

Consider the daily Coffee klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.
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Filed under: Buzz • Coffee Klatsch


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