We popped by the home of Louisiana Eats host, cooking teacher, food preservationist and all-around New Orleans food diva Poppy Tooker for a crash course in etouffee making (more on that later). This little lesson was lagniappe.
The shrimp, by the bayou, come from Ray and Kay Brandhurst's stall at the Crescent City Farmers Market. Get some in your mouth.
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