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The idiom, "...like watching sausage being made" isn't a particularly appealing one - but when there's boudin waiting for us at the end of it, we certainly don't mind the offal process.
Now, gather 'round - it's time to make the sausage.
Five Tips on Making Homemade Sausage: Alex Harrell
2. Mixing and Fat/Meat Ratio
4. Stuffing & Cooking
Ever tried your hand at homemade sausage? Share your best (and wurst) stories in the comments below.
Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.
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