 February 12th, 2011
04:30 PM ET
The Vintage Cookbook Vault highlights recipes from my insane stash of books and pamphlets from the early 20th century onward. It's a semi-regular thing. Remember all the way back to yesterday when I posted the super fancy recipe for Better Homes & Garden's Frank & Corn Crown and double dog dared readers to make one at home? It's like I used The Secret because it came true almost immediately! Reader Sarah of all.of.my.dirty.little.secrets busted out her pearls, potholders and festive retro apron to whip up one of her own. Pop on over to Sarah's Tumblr to witness the magic for yourself. |
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I made this recipe a little over a year ago for my column "Throwback of the House", which was published for a year in St. Louis' Riverfront Times, along with recipes from many of the cookbooks mentioned:
http://blogs.riverfronttimes.com/gutcheck/2010/01/throwback_corn_hot_dog_king_recipe_st_louis_food_blog_011810.php
oddly enough it tasted just like hot dogs and corn :-)
It was good just not great. I grew up on more of a sweet corn casserole, so the peppers and onions making it really savory just wasn't my personal taste...however if a savory corn casserole is your thing, then this is the dish!
I might have to mention it to my best friend- she and her family makes a savory corn casserole for holidays.
Oh that's amazing- So... how did it taste, Sarah?