|
The Vintage Cookbook Vault highlights recipes from my insane stash of books and pamphlets from the early 20th century onward. It's a semi-regular thing. Remember all the way back to yesterday when I posted the super fancy recipe for Better Homes & Garden's Frank & Corn Crown and double dog dared readers to make one at home? It's like I used The Secret because it came true almost immediately! Reader Sarah of all.of.my.dirty.little.secrets busted out her pearls, potholders and festive retro apron to whip up one of her own. Pop on over to Sarah's Tumblr to witness the magic for yourself. |
Recent Posts
Jesus Christ ice pops made from frozen, inadvertently blessed wine. No, we can't believe we typed that, either. http://t.co/8eLcJriH 10:23 pm UTC, May 18 2012
Our @kittenwithawhip is moderating Restaurant 101 @GoogaMooga Sun. 11:15-12:30 w/ panelists @asytsma @kkrader & @mylastsupper. C'mon by! 9:34 pm UTC, May 18 2012
If you had Zuck-style cash, where would you take your pals for IPO dinner? We're thinking we'd just rent out New Orleans. You? 8:23 pm UTC, May 18 2012
RT @ChefBradleyO: @eatocracy In its honor, a twice-baked blue cheese souffle, for your consideration: http://t.co/swcaPfNX 7:50 pm UTC, May 18 2012
RT @qualityrye: Writing a four-star review can be as stressful as a goose egg b/c if you get it wrong, you've wasted your readers' hard-earned $$ @eatocracy 5:11 pm UTC, May 18 2012
|