Chocolate? Champagne? That's soooooo last century. Our favorite (shhhh!) Top Chef All Stars contestant Richard Blais is working his wizardry on V-Day. In the second installment of his weekly segment on our Senior Junk Food Correspondent Ali Velshi's show - hosted today by the always dapper Don Lemon, he shared his method for maximum romance.
Here's a cheat sheet with the recipes which, in the words of a colleague who shall remain nameless, "Serving that on Valentine's Day would likely get a guy laid."
FYI – this is what he means by iSi.
3 cups bottled red beet juice
1. Combine beet juice and grenadine and charge with CO2 in an iSi Twist and Sparkle
12 raw oysters
1. Shuck the oysters and simply place a bit of all ingredients on top
Rigatoni with White Bolognese
6 oz veal shank
1. In a pressure cooker coated with olive oil, start cooking the vegetables.
EZ Bake Microwave Cake
1/2 cup flour
1. Combine ingredients in an iSi cream siphon and charge 3 times shaking vigorously.
Hop on over to Ali's blog for last week's recipes for Buffalo Sweetbreads with Blue Cheese Foam and much more munchable magic.
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