Fame Bites goes inside the belly of the entertainment beast. We're dishing out where the celebrities are eating, what they're eating and who they're eating with.
Aubrey Plaza currently stars as the deadpan intern, April Ludgate, in NBC's mockumentary-style comedy "Parks and Recreation" alongside the likes of Aziz Ansari and Amy Poehler. She has also appeared in films like "Funny People" and "Scott Pilgrim Vs. The World."
Just because she's got a dry sense of humor, doesn't mean the girl lacks flavor.
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
On Valentine’s Day, also known as next Monday (commence Medusa-like shrieking), Jeff Segal wants you to think outside the box of chocolates and consider the bottle for your lady friend or gentleman caller.
Segal is the owner of Heart wine bar, restaurant and art gallery in San Francisco - a spot perhaps most notably known for its unconventional "Mason Jar Manifesto" of serving wine out of mason jars. In the words of Segal: "Respect the grape, and the human hands behind it, not the stem."
Five Wines for Every Valentine's Day Personality: Jeff Segal
Many of us grew up eating out-of-the-Ortega-box shells and spent our pocket change on cheapo "seasoned beef" at Taco Bell. We never dreamed that there was a whole flavor world beyond neon cheese and shredded iceberg lettuce.
Taco trucks and blogs abound around the country, but unless you take a step away from the chains, you're never going to know what deliciousness awaits just over the border.
There's plenty more to chew on, but it all starts with the first bite. Come out to lunch with Eatocracy.
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And yes, I do assert that Tacos Nuevo Mexico is my favorite taqueria in all the land - and Top Chef's Bryan Voltaggio didn't hate it one bit. Don't knock it 'til you've tried it - but also, school me on your favorites. We'll share a list in a future post.
Call it the Mad Men effect: retro fashions, debonair dinner parties and especially classic drinks - like bourbon - are back with a vengeance.
"Despite the recession, consumers decided they wanted to drink better," says Frank Coleman, senior vice president of the Distilled Spirits Council of the United States.
Last year, sales of super premium bourbon (the highest price category) were up 17.7% from 2009, according to the council, while total bourbon sales grew at a rate of just 4%.
So what makes a bourbon "super premium"? Well, better often means older. Older whiskeys spend more time aging in an oak barrel, which is how they get their caramel color and much of the flavor.
Read "Great bourbons at a bargain" on CNNMoney.
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