5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Whether you're jetting off to Barcelona this weekend (because seriously, who isn't?) or planning your first or thirty-first visit, you're going to need your energy for strolling Las Ramblas or climbing the spiral staircase of the Sagrada Família. (Life! It's just so hard sometimes.)
Y'know a great way to get that energy? Eating - and eating well.
Marc Vidal is the executive chef of Boqueria Restaurant in New York City. Before working under the likes of Ferran Adrià, Alain Passard and Alain Ducasse, Vidal, a Barcelona native, learned to cook at his family's restaurant and earned two culinary degrees in the City of Counts. Let's just say he knows the city like the back of his spatula. (We'll be here all week, try the jamón.)
Five Off-the-Beaten Path Eateries in Barcelona: Marc Vidal
2. Quimet i Quimet
4. La Cova Fumada
5. Can Jubany
Give us your own eating tour of Barcelona in the comments.
Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.
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