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I've been called crazy by many friends through the years, but I don't see the allure of bacon. I like the smell of it when it's cooking (as long as it's not cooking in my house for the smell to hang around!), but I might have two slices of it every three years. Perhaps I should consider vegetarianism, but I think I like barbecue too much.
I clicked on you name and went to you website, or is it a blog? Oh thanks for the Posole recipe.
You're welcome, Jerv, I hope you enjoy it! The site is a blog that I write with one of my best friends. We focus on personal finance from a money-saving-through-homemaking angle. The link shows up when I leave a comment because CNN uses WordPress for their Eatocracy pages.
Gateway Meat. Huh-huh.
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