5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
For many, barbecue is the ultimate leveler.
When asked about bridging racial and societal gaps in the South, Southern Foodways Alliance director John T. Edge once responded with, "... There's hope in barbecue."
Southern cookbook author Virginia Willis also believes in the power of smoked meat, adding: "BBQ exist[s] without borders. Every nation under the sun throws meat on fire."
As it turns out, chef/pitmaster Drew Robinson of Jim N Nick’s Bar-B-Q takes his cue from the same school of thought.
Five Reasons Why Barbecue is Important: Drew Robinson
2. Having a good time
3. Lessons learned
4. Eating your napkin
5. Giving thanks
When we sit down together now, barbecue can help remind us that we need to be thankful for what we have. Hogs are one part of a food chain that have helped sustain a people and create a meaningful culture. Barbecue manifested itself as a piece of that cultural tapestry so powerfully that it even has its own subcultures. Tracing those lines back from a rack of ribs or a barbecue sandwich enjoyed with friends and family reminds us that we have a lot to be thankful for. In fact, in some households, particularly in the South, grace doesn’t end with 'Amen,' it ends with 'Amen, let’s eat.'”
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