 January 18th, 2011
12:00 PM ET
Sink your teeth into today's top stories from around the globe.
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  Recent Posts
Jesus Christ ice pops made from frozen, inadvertently blessed wine. No, we can't believe we typed that, either. http://t.co/8eLcJriH 10:23 pm UTC, May 18 2012
Our @kittenwithawhip is moderating Restaurant 101 @GoogaMooga Sun. 11:15-12:30 w/ panelists @asytsma @kkrader & @mylastsupper. C'mon by! 9:34 pm UTC, May 18 2012
If you had Zuck-style cash, where would you take your pals for IPO dinner? We're thinking we'd just rent out New Orleans. You? 8:23 pm UTC, May 18 2012
RT @ChefBradleyO: @eatocracy In its honor, a twice-baked blue cheese souffle, for your consideration: http://t.co/swcaPfNX 7:50 pm UTC, May 18 2012
RT @qualityrye: Writing a four-star review can be as stressful as a goose egg b/c if you get it wrong, you've wasted your readers' hard-earned $$ @eatocracy 5:11 pm UTC, May 18 2012
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Good luck trying to get Americans to eat bugs. They don't even like eating meat when you can see veins in it.
@ Evil Grin, I would have to agree with you, We do a big breakfast every Sunday, never hungry for lunch and eat a smaller dinner too.
I wonder if PETA will take issue with eating bugs as a staple protein source.
I actually do tend to eat less if I have a big breakfast, but then my big breakfasts are basically like dinner at 7 a.m. Lots of protein and vegetables and some carbs. Still I find myself skipping lunch and eating a smaller dinner. When I don't eat in the morning, I tend to eat more when I do eat, lunch or dinner, and I'll snack more.