Box lunch
January 14th, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • A Bordeaux bubble in China. - TIME



  • Yes, another human cheese story. They just keep pumping 'em out. - Grist


  • Daily Meal and Saveur founder Coleman Andrews eats better on the street than you do in your schmancy kitchen. - Grub Street



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Filed under: Box Lunch • News


soundoff (5 Responses)
  1. The Witty One@Kat

    Why must you scare me with talks of my favorite juice? Now I will equate making carrot juice with russian roulette. I will not stop making it, however, since it is my favorite juice. So there.

    January 14, 2011 at 8:14 pm | Reply
  2. Tazer@JBJ

    click on liete's culinaria

    January 14, 2011 at 1:25 pm | Reply
  3. J.B.Jingles

    Loved the article on sunchokes, I must find some...

    January 14, 2011 at 1:14 pm | Reply
  4. J.B.Jingles@Tazer

    Where did you find the picture? Guy F. at FN had a recipe, but annilated them into a soup...if you find them let me know. I want to try too.

    January 14, 2011 at 1:07 pm | Reply
  5. Tazer@Kat

    YAY I was going to see if you had a pic of sunchokes somewhere on here, and I got a recipe for it! I'm curious why you like them so much and I'm going to try them when I can find some.

    January 14, 2011 at 1:02 pm | Reply

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