A few days ago, we ran a poll asking if our readers felt that Americans' longstanding cultural taboo on the consumption of horse meat would ever lessen. Somewhat to our surprise, only 30 percent of respondents believed that it would hold firm, and the rest felt, to varying degrees, that pending economic and ecological factors, horse meat would eventually find its way onto domestic menus.
From the comments:
We'll talk a bit more about this later today and delve a bit deeper into personal reasoning (not to mention sharing a wicked cute picture of my pet rabbit Claudette), but for now, how far will you go in the name of adventurous eating?
And no, we didn't include human meat. Just not going there.
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