5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
You know the mantra by now: "A New Year, a new you." It's that time of year where people toss around these so-called "resolutions" vowing to eat healthier, detach themselves from the caffeine drip, or in our case, eat more of the good stuff.
For those traveling down the healthier route, many are opting to cut back on or even eliminate gluten - the group of natural proteins found in all forms of wheat and wheat flour - from their diet.
Whether you're one of the 1 in 133 Americans that is affected by a gluten intolerance, or just deciding to have a go at gluten-free, Chef Daniel Bortnick of Firefly restaurant has got the goods - and they're flourless.
Gluten-Free Ingredients to Cook With in the New Year: Daniel Bortnick
Starbucks' signature siren is getting an updated look to celebrate the 40th anniversary of the global coffee chain.
The stripped-down logo features the siren alone, without the "Starbucks Coffee" encircling her image, an homage to the ubiquitous chain's modest beginnings in the Seattle's Pike Place Market in Washington state, Starbucks CEO Howard Schultz said.
Read the rest of "Starbucks unveils new logo" on CNN's "This Just In" blog.
At 3:30 PST, a group of representatives from U.S. and Canadian animal science and humane livestock handling organizations, as well as federal and state livestock processing regulatory agencies will convene at the South Point Casino in Las Vegas, Nevada for a discussion entitled "Setting the High Standard for Humane Processing of Horses." The "processing" part of the equation entails the slaughter and butchery of the animals for the purpose of human consumption.
The panel, which is being held as part of a four day Summit of the Horse includes representatives from American Humane, the Humane Handling and Assessment Tool Project, the United States Department of Agriculture and the Canadian Food Inspection Agency. The issue at hand has stirred passionate and polar arguments from those who see horse meat - especially that of wild mustangs who are seen by some as an invasive species - as a cheap, viable source of food for hungry Americans, and wild horse advocates who see the slaughter of these animals as cruel and unnecessary.
Sink your teeth into today's top stories from around the globe.
Learn more about Steve Rinella's "Wild Within" on the American Morning blog and read about why you should get hands on with your food from Chef Danny Trace.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.
The sweet sound of aerosol is music to our ears this fine morning. January 5 is National Whipped Cream Day, and you can bet your bottom (and top) dollar that we’re eating it straight up.
Pie is deprived, cake comes up short and an ice cream sundae just isn't complete without the sweet topping. And of course, you don’t need dessert as an excuse to eat whipped cream.
But in the name of professionalism, we’ll just have to wait until we're off the clock to break out our special can of "whipahol" – we certainly don't want to stumble onto the set of AC360° in a whipped cream-induced fury.
What's on TV?
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Consider the daily Coffee klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.
President Barack Obama on Tuesday signed the most sweeping overhaul of America's food safety system since 1938.
The legislation gives the federal Food and Drug Administration the authority to impose new rules to prevent contamination and allows the agency to order, rather than simply suggest, the recall of tainted foods. It also authorizes the creation of a food tracking system to quickly pinpoint the source of outbreaks.
The legislation requires producers to assess ways in which their products could be contaminated and to take steps to prevent such problems. It also requires importers to verify the safety of all foods they bring into the country.
The result will be a fundamental shift in the FDA's approach to food safety from reacting to foodborne illness outbreaks to preventing contamination in the first place, agency Commissioner Margaret Hamburg said.
Read Obama signs food safety bill on CNN Politics
Get more on S.510 - the Food Safety Modernization Act: