We mentioned earlier today that we've resolved to pop the cork, lid and casing on the edibles we'd been saving for a special occasion - especially if they are in peril of perishing. It's not about living luxe or overindulging, but rather appreciating what we have and honoring those who produced it.
Over at Salon.com, our friend Francis Lam has vowed to eschew cheap chicken. Chef and author Michael Ruhlman has dedicated the month to breadmaking, cookbook author and Meatless Monday advocate Kim O'Donnel calls our attention to a Wall Street Journal plea for 2011 to be The Year of the Vegetable and Epicurious Associate Editor Esther Sung has made a vow to live more simply, including making better choices at the market.
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