January 2nd, 2011
07:45 PM ET
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Atlanta Journal-Constitution chief dining critic and Eatocracy pal John Kessler talks about the unauthorized outing of Los Angeles Times restaurant critic S. Irene Virbila by the owners of Red Medicine, the role of reviewers and why five-star restaurants are where you "can drink unicorn blood from a silver goblet."

Have we mentioned we love this man?

Previously – Poll: Are professional restaurant critics necessary? and A critical outing

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Filed under: Critics • Restaurant News

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