January 31st, 2011
07:00 PM ET
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5@5 - Chef Dennis Marron
January 31st, 2011
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Prime time television spots. Magazine covers. Dog food commercials. Cracker artists. The slots once reserved for stars and starlets have a new face: chefs.

Dennis Marron, executive chef of both Jackson 20 and The Grille at Morrison House in Alexandria, Virginia, says the job description now requires those behind the burner to wear many toques.

Five Things Real Chefs Don’t Have Time To Do (But Find Time To Anyway): Dennis Marron

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Filed under: 5@5 • Think

January 31st, 2011
04:45 PM ET
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January 31st, 2011
01:15 PM ET
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In light of both the class action lawsuit alleging that Taco Bell's "seasoned beef" is in fact insufficiently beefy and the USDA's new dietary guidelines, Newsroom's Kyra Phillips and I chatted about the role of personal responsibility when it comes to your nutritional intake. (That is assuming that you're lucky enough to have a choice in the matter - as author Lawrence Ross pointed out on Twitter.)

Knowledge is power, but are you harnessing it for yourself?

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