5@5 - Gail Dosik
December 30th, 2010
05:00 PM ET
Share this on:

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Gail Dosik is THE tough cookie behind One Tough Cookie, Inc., her New York City-based business specializing in customized and hand-decorated cookies, cakes and cupcakes.  While each baked good speaks to each individual customer's personality and occasion, apparently cookies can say a lot more. According to Dosik:

Sending red roses to say ‘I love you’ to a certain someone? Well, that’s known as ‘floriography’, or the language of flowers. Popular in the Victorian era, flowers, and the way they were arranged, conveyed a message to those who received them. Be it passion or profit, gratitude or humility, a flower could say it all. Well, we can play the same game today, but with cookies. More unique than a cookie bouquet, more personal than jewelry, the gift of cookieography can be styled for any occasion and won’t soon be forgotten or tossed out.

Be warned: You may think twice about who gave you what type of Christmas cookie after reading.

Messages Various Cookies Send: Gail Dosik
FULL POST

Posted by:
Filed under: 5@5 • Think


2010 – the year in food safety
December 30th, 2010
03:45 PM ET
Share this on:

Editor’s note: This week, CNN Health's The Chart is taking a closer look at the most important health stories of 2010. Each day, they'll feature buzzwords and topics that came to the forefront over the past year.

According to an old adage, breakfast is the most important meal of the day. But for egg eaters across the United States, breakfast briefly became potentially deadly.

In August, an outbreak of salmonella poisoning spurred a recall of more than 500 million eggs from producers across the country, and was eventually traced back to two sources – Wright County Egg Co. of Galt, Iowa, and Hillandale Farms of New Hampton, Iowa. Inspection reports released by the Food and Drug Administration indicated that neither company adhered to its salmonella prevention plans.

Further FDA investigations revealed conditions termed "stomach-churning" by food safety advocates at The Center for Science in the Public Interest. They included chicken manure in piles up to 8 feet high at Wright County and liquid manure leaking into a chicken house at Hillandale.

Read 2010 Year in Review: Food safety at The Chart and see all egg recall information on Eatocracy

Posted by:
Filed under: Eggs • Feature • Health News • Meat • Recalls • Tainted Food • Vegetables • Year In Review


December 30th, 2010
03:11 PM ET
Share this on:

Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Today's contributor Ed Henry is CNN's senior White House correspondent. He is based in CNN's Washington, D.C., bureau and is currently on assignment in Hawaii following President Obama as he vacations in his home state. His Twitter feed is making us incredibly jealous.

A reporter's gotta eat, right? When you're on the trail of a famously food-centric Commander in Chief, the culinary bar is set pretty high. Belly on up to Ed Henry's tantalizing tale of life on the road with the press corps' unofficial sommelier, a famous local restaurateur and a frustratingly skinny President.

Get an inside view of the goings-on of the First Family at The 1600 Report

Posted by:
Filed under: Food in the Field • President Obama • Think • White House


Blogger Spotlight - Appetite
December 30th, 2010
02:30 PM ET
Share this on:

We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.

Meet today's featured bloggers and blog:
Who: Penny De Los Santos, of Appetite
Where: Austin, Texas
Twitter: @pennydelosantos
FULL POST

Posted by:
Filed under: Blog Spotlight • Blogs • Photography • Think


Lunchtime poll – room for criticism
December 30th, 2010
01:15 PM ET
Share this on:

"And to tell the truth, I was bored with restaurant criticism. At times I didn't give a damn if all the restaurants in Manhattan were shoved into the East River and perished. Had they all served nightingale tongues on toast and heavenly manna and mead, there is just so much that the tongue can savor, so much that the human body (and spirit) can accept, and then it resists. Toward the end of my days as restaurant critic, I found myself increasingly indulging in drink, the better to endure another evening of dining out. I had become a desperate man with a frustrating job to perform." - from 'A Feast Made for Laughter' by Craig Claiborne, New York Times Dining editor and restaurant critic, 1982

It's a rough gig, being a restaurant critic. Sure, you're dining on the paper's dime, but plenty of the food is lousy, disgruntled restaurateurs and fleet-footed bloggers are constantly trying to unmask you and a lot of people think you could just as easily be replaced by Yelp posters.
FULL POST



Pinterest
Archive
December 2010
M T W T F S S
« Nov   Jan »
 12345
6789101112
13141516171819
20212223242526
2728293031  
| Part of