We recently asked readers to immortalize their holiday food tradition in words, recipes, pictures or video via iReport so we could show off some of our favorites on CNN's Eatocracy all the way through the end of the holiday season. Christmas may be over, but for White House Sr. Supervising Producer Stacia Deshishku, the leftovers are the fun part.
I don’t know when we began eating Greenberg Smoked Turkeys, but it likely was some time in the mid-1980s. In Tyler, Texas - home of the Greenberg Smoked Turkey - the Greenberg family has been smoking turkeys since the 1940s. Ordering one (or more) each holiday season has been a Christmas tradition in our family for almost 30 years.
We order every year from Greenberg for two, well, really three reasons. First, they are phenomenally good. Second, they are easy - no cooking required! But third and most important, once you finish your turkey dinner, the turkey ball party begins. I actually prefer the turkey ball to the actual turkey, and I’ve been known to purposely underserve my guests so that there is more turkey leftover for making turkey balls. Once, we even ordered an entire turkey simply for ball making!
This turkey ball is easy and a guaranteed crowd pleaser.
Greenberg Smoked Turkey Ball
Combine first 3 ingredients well. Roll into ball and chill for at least one hour. Remove from refrigerator and roll in pecans and parsley. Serve with crackers. Hint – the longer the ball sits before serving, the more the smoky taste seeps into the cream cheese-mayo mix.
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