December 29th, 2010
06:00 PM ET
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5@5 - Master Sommelier Richard Betts
December 29th, 2010
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Whether it's champagne on New Year's or port on a long winter's night, wine in the winter just kind of makes sense. It warms you from the outside in and is a positively splendid companion to nurse by the crackling fireplace. Hey, what else are you going to do when your door is blocked by a two-foot snowdrift?

Rest be assured such frigid temperatures require more than your average cream puff varietals - save that full-of-fruit rosé for the summer.

Here to assist in stocking your cold weather cellar is Richard Betts. Betts is the co-founder of Betts & Scholl wines and the founder of cc: Wines, which just launched in October 2010. The former wine director at The Little Nell in Aspen, Colorado, passed his Court of Master Sommeliers exam on his first try, becoming only the ninth person to do so at the time - let's just say, we trust this man's palate.

My Five Favorite Winter Wines (at least right now): Richard Betts

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Filed under: 5@5 • HolidayShopping • Sip • Think • Wine

USDA to beef up nutritional information
December 29th, 2010
12:30 PM ET
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Nutritional information will be featured on 40 of the most popular cuts of meat and poultry products by 2012, the U.S. Department of Agriculture said in a statement Wednesday.

The new rule, which is scheduled to go into effect January 1, 2012, will apply to whole cuts of meat and poultry such as boneless chicken breasts, beef brisket and tenderloin steak, along with packages of ground or chopped meat including hamburger and ground turkey, the USDA's Food Safety and Inspection Service said. The nutrition facts panels will either be available on the meat's labels or the facts will be available for consumers at stores.

FULL STORY: "40 cuts of meat, poultry to offer nutritional information"

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Filed under: Food Politics • Health News • News

Box lunch
December 29th, 2010
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Want a champagne toast on New Year's? Say it with us now: "There's an app for that" ... and it's from Ikea! - Gizmodo

  • A Santa Cruz medical marijuana dispensary is takings canned food donations in exchange for joints. - LA Weekly

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Filed under: Box Lunch • News

19 other vegetables added to parsley-cilantro recall
December 29th, 2010
11:30 AM ET
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A Texas distributor has expanded a recall already involving thousands of cases of produce over fears of salmonella cross-contamination in its processing facility, the company said.

The case is one of two apparently unrelated outbreaks that have sickened nearly 100 people in the United States and Canada.

J&D Produce, Inc. had previously announced the recall of nearly 7,000 cases of cilantro and curly parsley after samples in Quebec, Canada, and Michigan tested positive for the bacteria, the company said Monday.

The "precautionary, voluntary recall" pertains to cilantro and parsley packed between November 30 and December 6, the Edinburg, Texas-based company said in a statement. The produce was processed and branded as Little Bear between those dates can be taken to retailers for a full refund.

The company is also recalling 19 other types of produce that were run on the same packing lines, because the salmonella may have spread to those products as well.

Read the FULL STORY on CNN Health: "Parsley-cilantro recall expanded to include other vegetables"

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Filed under: FDA • Health News • News • Recalls • Tainted Food

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