The al Qaeda group that built two toner-cartridge bombs in an unsuccessful attempt to blow up planes in October also has contemplated spreading poison on salad bars and buffets at U.S. hotels and restaurants, U.S. officials told CNN Tuesday.
But U.S. officials sought to downplay the threat - first reported by CBS News - saying it was months old, and that it was more in the nature of a discussion of "tactics" than an actual plot. Officials implied the tactic is beyond the capabilities of the terrorist organization, which is based in the Middle East.
The United States has received information the group - al Qaeda in the Arabian Peninsula - was considering the tactic of placing ricin and cyanide poisons into food supplies, Department of Homeland Security officials confirmed to CNN.
From our post Hungry at the holidays:
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Looking to spice things up in the New Year? In the kitchen, that is? (Hey now, we're not that kind of Web site.) Well, look no further than Ingrid Hoffmann.
Hoffmann is the host of "Delicioso" on Univision and "Simply Delicioso" on the Cooking Channel, where she jazzes up American dishes with bold Latin flavors. And with a little strategic pantry stocking, you can do the same.
Five Latin Ingredients You Need to Keep in Your Pantry: Ingrid Hoffmann
UPDATE – The House has passed Food Safety Bill (S.510) 215 to 144 - with the provision of S.372, The Whistleblower Protection Enhancement Act. The bill now goes to President Obama to sign.
Sanjay Gupta spoke with chef Tom Colicchio and RedState.com editor-in-chief Erick Erickson about the growing controversy over governmental oversight of food safety, spurred on by the recent unanimous Senate vote in favor of the Food Safety Modernization Act.
Get more on S.510 - the Food Safety Modernization Act: