All Sally Jackson Cheeses are being recalled because they may be contaminated with E.coli, the Food and Drug Administration announced Friday.
The cheeses from the company are made from raw cows', goats', and sheep milk. They do not carry labels or bar codes, because they are wrapped in leaves and tied with twine. The cheeses are all soft raw milk cheeses, and were distributed nationwide to restaurants, distributors, and retail stores.
Previous outbreaks have linked E.coli to raw dairy products, according to research.
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