5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Wheels up for the weekend! We're fixin' to clock out, re-swaddle ourselves in approximately eighteen layers of clothing and bust a move to a slew of holiday soirees this evening. And tomorrow? We’re going to need a big cup of coffee.
To help us get our optimal weekend brew on is Lucy Valena, the owner of Voltage Coffee and Art in Cambridge, Massachusetts. Now - where'd that other mitten go?
Five Things You Need to Know to Make an Awesome Cup of Coffee: Lucy Valena
2. Great coffee starts with great beans.
3. Coffee is best prepared within minutes (or better yet, seconds) after grinding.
4. To make a truly awesome cup of coffee, you're going to have to lose the automatic drip machine.
5. And serve!
Watch Your $$$$$ Saturdays at 1 p.m. and Sundays at 3 p.m. EST
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