December 15th, 2010
09:15 PM ET
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Food in the Field gives a window into what CNN's team is eating, and the food culture they encounter as they travel the globe. Today's contributor is White House Sr. Supervising Producer Stacia Deshishku. She previously shared a glimpse of Thanksgiving dinner at CNN's D.C. bureau and another party at an undisclosed location.

Life as a White House-centric press member doesn't just mean living off Tom Hanks-sponsored espresso in the White House press area's break room and purloined turnips from the First Lady's vegetable garden. Sometimes you get to bust it all fancy and get your grub on at the State Department's holiday party for press.
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Filed under: Food in the Field • Holidays • Think


Comment of the day
December 15th, 2010
06:15 PM ET
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On Christmas songs: a feast decoded:

"Figgy pudding? I thought it said 'Bring me some freakin' pudding! And bring some right here!'" - RS

And guess what? We won't freakin' go until we freakin' get some!

Recipe excerpted from "Dainty Desserts for Dainty People" by Knox Gelatine

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Filed under: Buzz • Comment of the Day • From the Comments


Foodborne illness strike 1 in 6, reports the CDC
December 15th, 2010
06:00 PM ET
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About 48 million Americans get sick from foodborne illness each year according to the first new data released by the Centers for Disease Control and Prevention (CDC) since 1999.

According to CDC’s 2011 Estimates of Foodborne Disease, 1 in 6 Americans will get sick from known and unknown bacteria, viruses and microbes each year resulting in about 128,000 hospitalizations and about 3,000 deaths. This new data was released by the CDC online Wednesday (the two reports summarizing their results will be published in the CDC's Emerging Infectious Disease Journal in January, which is why the numbers are called “2011 estimates”).

Read CDC: 1 in 6 Americans get food poisoning annually



5@5 - Edward Burns
December 15th, 2010
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

"Tampopo!" "Eat Drink Man Woman!" "Chocolat!" No food Web site would be complete without the requisite "best food movies" list. But instead of us food editor folk sharing our picks for the most palatable performances (which for the record includes Meryl Streep cracking eggs in "The Hours" and the imaginary albeit bang-a-rang Lost Boys feast in "Hook"), we decided to tap one of the industry’s own - actor, writer and director Ed Burns.

Burns burst onto the Hollywood scene when his very first feature film "The Brothers McMullen," won the Grand Jury prize at the 1995 Sundance Film Festival. Since then, you may recognize his signature raspy voice from the likes of "Saving Private Ryan," "Entourage," and "27 Dresses." His most recent film, “Nice Guy Johnny,” was recently released on DVD and digital platforms like iTunes, Netflix and videos on demand in order to make indie films more accessible to the general public.

Now, enough with the previews - pass the popcorn and chew on this scenery.

Five Favorite Scenes From Film Involving Food: Ed Burns
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Filed under: 5@5 • Movies • Think


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