5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
As a Louisiana native, Danny Trace has spent many a moon on the outskirts of the Big Easy hunting, fishing, crabbing, and crawfishing.
Turning the catch du jour into the plat du jour positively enthralled a young Trace, and he turned that fascination into his adult profession - which has taken him from the kitchen of the famed Commander’s Palace to the executive chef post at Brennan’s of Houston.
Just as a recent study by Johns Hopkins University found, Trace believes food downright tastes better when you have to work for it.
Five Reasons You Should Get Hands-On With Your Food: Danny Trace
2. Butcher it
4. Large appreciation for resources
5. Love for food and fun
How hands-on do you get with your food? Do you hunt, fish or garden - or do you opt for the fruits of others' labors? Share the dirty details in the comments below.
Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.
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