As a native New Yorker, many of my fondest memories involve eating pizza. I recall my first bite - that joyous blend of aged mozzarella cheese, tomato sauce and spices - more distinctly than I do my first kiss in the back seat of my sister’s boyfriend’s car. Whenever I’m asked to name the one thing that I could eat for rest of my life, my unhesitating answer is always pizza. For New Yorkers like me, the simple corner slice is iconic.
Growing up across the street from Brooklyn’s Pisa Restaurant in the early 1970’s, my friends and I found warm comfort in two doughy, oil-secreting slices and a fountain soda for what now seems like the impossible sum of $1 dollar. We considered the cook and pizza maker, Dominick (a short Italian guy who looked like Lou Costello) and Sammy (who could have easily passed for Donnie Brasco with glasses), our distant cousins.
But then something went horribly wrong. It’s hard to pin a day or a moment in time but suddenly getting a slice of pizza became a dizzying endeavor. Simple pepperoni or sausage suddenly became passé; you could suddenly get every imaginable topping. And forget about the cost - all of a sudden, a single slice at many shops was approaching $3. Even the highly regarded mom and pop operation Di Fara Pizza in Brooklyn, voted as the best slice of pizza by various publications, was charging $5!
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We all remember that first sip. It was probably Chardonnay and probably from your mother’s glass, and you probably gagged on the fermented wine and clamored back toward your juice box. “It’s an acquired taste," said mommy dearest.
Well we hate to say it, but our parents were right - and we’ve acquired that taste quite well, thankyouverymuch.
It should come to no surprise that your sense of taste changes as you get older. (Yup, we're looking at you neon hair scrunchies.) And for LeNell Smothers, what better time to reflect on such changes as your fortieth birthday?
LeNell Smothers is a bona fide cocktail icon. She owned the liquor store, appropriately called LeNell’s, in Brooklyn, New York for over five years where it was recognized by GQ magazine as one of the "Best 50 Stores in America," by Whisky magazine as "US Retailer of the Year" and by New York magazine as "Best Liquor Store.”
Unfortunately, she had to close shop in February 2009 after a landlord-lease kerfuffle. From there, she did what any tequila-toting girl should do: pack her bags and head to La Paz, Mexico - where she now runs the libation refuge, Casa Cóctel, with her fiancé, Demián Camacho Santa Ana.
Ch-ch-ch-changes. They are a-coming.
Five Things I Love at 40 That I Hated at 14: LeNell Smothers
The White House is putting its menu where its mouth is.
President Obama and administration officials have said numerous times since the BP oil spill that seafood from the Gulf of Mexico is safe and good to eat.
Now, White House chef Cris Comerford says on the executive mansion's blog that she's ordered 2,000 pounds of Gulf shrimp and crab to serve during the holiday season.
Read White House eating, serving, promoting Gulf seafood
See all Gulf Coast seafood coverage on Eatocracy and full coverage throughout CNN
Next year, Baltimore will lose an institution.
The owners of one of the city’s most famous crab houses have announced that next season will be the last at their downtown location. According to their website, Obrycki’s has been doling out steamed crab goodness since 1944 when Melvin Alexander and his brothers-in-law, Mitch, Joe, and Eddie Obrycki, expanded their bar at 1729 East Pratt Street in the Baltimore neighborhood of Fells Point into a restaurant. Soon, Obrycki’s became one of the premiere locations to grab a mallet, throw on a paper bib and dig into a mound of Maryland blue crabs.
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