The tree is trimmed. The halls are decked. The gifts are wrapped. The list has been checked - twice, even.
Then you remember Matt at the local watering hole, who knows how to make a gimlet sing. And master oyster shucker Carl at the neighborhood fish counter, who has saved your digits from meeting their gruesome death time and time again.
OH, and what about the maître d' at that little Italian joint you love, who always seems to find a table for you on a full night? And crap, the smiley barista that has your 160-degree skim, no whip, decaf mocha awaiting every morning at 7:45 on the dot.
Figuring out how much to tip and who to tip during the holidays can be as stressful as dealing with the in-laws. Here's a few tips of our own (Editor's Note: Granted, we live in New York, which just happens to be one of the tip-happiest places in the world. Not how you tip in your neck of the woods? Let us know in the comments.):
That being said, we want to know:
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