5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
If you're included in the majority of people getting positively tanked tonight, you know what's going to sound really good tomorrow morning? Bacon ... and a big cup of water ... aaaaaaand maybe an aspirin. We're a food blog, so we can only help you with the first one - the other two, well, hopefully you're not still so obliterated off your face that you can't figure those out.
But we're not talking any old Beggin' Strips here, we're talking about HOMEMADE bacon courtesy of Executive Chef Joe Schafer from PARISH: Foods & Goods in Atlanta, Georgia.
Here's to bringing home the bacon in twenty-eleven.
Five Steps to Curing Bacon … and What to Do With It Afterward: Joe Schafer
Senior White House correspondent Ed Henry sits down with chef Alan Wong to dish about his famous regulars and the strategy behind the seating chart.
Previously – Food in the field – the Presidential press corps
Get an inside view of the goings-on of the First Family at The 1600 Report
We're well aware that y'all don't mind a tipple. Nearly 30,000 of you responded to a poll we posted waaaaayyy back in July of this year asking, "Do you drink alcohol? Not how frequently, why or any of that. Do you or don't you?"
Sink your teeth into today's top stories from around the globe.
It's not like you didn't know this day was coming. Same date, every year, as long as there's been a calendar - it's just that the 364 other planning days just happened to flap on by, and you're left with nary a bottle of bubbles in the fridge, and guests set to arrive within the next 12 hours.
You don't need excuses - you have us.
We've got recipes, hosting tips and everything you need to know about buying, speed chilling and opening Champagne to get through tonight.
Your mantra - revised slightly from Thanksgiving
No one's got far-flung food ambitions for New Year's Eve. They want to be with friends and loved ones, sip something with bubbles in it, and eat simple things that allow them to drink more bubbles. If you wanna get schmancier than that with the menu - mazeltov. We encourage embracing the low bar.
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