While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.
Just in time for Thanksgiving, November 23 is National Cranberry Day. Often thought of as indispensable to the traditional holiday menu, cranberry sauce can be slathered on turkey, stuffing or whatever else your stomach desires.
About 95 percent of the cranberry crop is used for products such as juice drinks and dried cranberries – plain and raw cranberries may be too bitter for the average consumer.
As for us, we’ll take ours in the form of a Cape Codder, thank you very much.
What's on TV?
“Ratatouille” – Disney Channel, 7 p.m. ET
“Food Network Specials” – Food Network, 8 p.m. ET
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