Recipes continued from: Bon Appétit editor-in-chief Barbara Fairchild's favorite desserts.
Pumpkin Cheesecake with Marshmallow–Sour Cream Topping and Gingersnap Crust
Tres Leches Cake
Cherry-Chocolate Chip Oatmeal Cookies
Spiced Chocolate Torte Wrapped in Chocolate Ribbons
All recipes courtesy "Bon Appétit Desserts" by Barbara Fairchild/Andrews McMeel Publishing
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