Recipes continued from: Bon Appétit editor-in-chief Barbara Fairchild's favorite desserts.
Pumpkin Cheesecake with Marshmallow–Sour Cream Topping and Gingersnap Crust
Tres Leches Cake
Cherry-Chocolate Chip Oatmeal Cookies
Spiced Chocolate Torte Wrapped in Chocolate Ribbons
All recipes courtesy "Bon Appétit Desserts" by Barbara Fairchild/Andrews McMeel Publishing