On November 10th, Eatocracy hosted its inaugural Secret Supper at Restaurant Eugene in Atlanta, Georgia, centered around the topic of how chefs' increasingly close collaboration with farmers figures into the preservation and evolution of Southern cooking.
You can read our recap (complete with scrumptious pix of all the food), cook along at home with Chef Linton Hopkins' recipes or get an iReporter-eye view from one of the guests, Randy Barnes, who was there to enjoy every last morsel.
Become an active iReporter in the field of food, and you just might find yourself at the table when Eatocracy's Secret Supper hits your town.
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