On Wednesday, November 10th, Eatocracy is hosting its inaugural Secret Supper in Atlanta, Georgia, centered around the topic of how chefs' increasingly close collaboration with farmers figures into the preservation and evolution of Southern cooking. Take your place at the (virtual) table, by joining in the conversation and cooking along at home.
Earlier today, we wrote about the chefs who are devoting their lives to reclaiming the soul of Southern food from its prevalent representation as bad-for-you, deep-fried and cream-smothered genetically modified and overly-processed comfort food.
Here are some more thoughts on the matter from chefs and writers who heavily invested in the past, present and future of Southern food.
From around the web