Sink your teeth into today's top stories from around the globe.

• Wendy's puts on its schmancy pants and begins sprinkling its French fries with sea salt. - USA Today

• Crooks ... erm, Cooks Source quasi-apologizes for last week's copyright firestorm over recipes. - NPR

• New research has found an enzyme in saliva that could explain why certain people like/dislike various textures of food. - Wall Street Journal

• Need help basting your turkey? There's an app for that. - Mother Nature Network

• When you're stuck at sea on a Carnival cruise ship, nothing hits the spot like airlifted SPAM and Pop-Tarts. - Daily Mail